restaurant

Opinions expressed by Entrepreneur contributors are their own. You're reading Entrepreneur India, an international franchise of Entrepreneur Media. The hospitality industry went through so many changes in…

“If it’s flat, it’s Katsu!” said the chef, referring to the Japanese breaded and fried pork or chicken cutlet that recently spurred specialty comfort food eateries around the world. But I was not there for Japanese food. On my plate, a…

The Bay Area and California added jobs in November, but amid widening tech and biotech mass layoffs, the employment gains in both regions slowed significantly, a government report released on Friday shows. The nine-county Bay region added…

Scott Knies has been involved in San Jose’s business and economic scene for decades, stints that have been marked by multiple firsts. In 1982, Knies became the first executive director of The Fencing Center, opening the sports club’s first…