BIRMINGHAM, Ala. (WBRC) – If you’re wanting to make a King Cake but don’t have the time to let dough rise, this recipe is for you!
You’ll need:
Cake:
- 2 cans of crescent rolls
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp cinnamon
- 6 tablespoons butter
- 1 cup chopped pecans
Icing:
- 1 cup powdered sugar
- 1 tsp vanilla
- 1 tablespoon milk or milk alternative
- Purple, green and gold sanding sugar
How to make:
- Preheat oven to 375 degrees.
- Open the cans of crescent rolls and place one sheet of dough on top of each other. Using a rolling pin, rolls dough into large rectangle. Set aside.
- Melt butter, then combine with sugars and cinnamon. Fold in pecans.
- Spread mixture on top of dough.
- Roll the dough lengthwise and seal the edges by pinching the dough together. Combine the ends to create a circle.
- Bake king cake for 20-25 minutes at 375 degrees. The top should be golden.
- While baking, make the icing. Mix together sugar, vanilla and milk. Add more milk until desired consistency.
- Once cake is cool, drizzle icing on top and decorate with sanding sugar.
Happy Mardi Gras!
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