Frida Deguise loves to make people laugh.
But the Muslim comedian dropped by the Sunrise kitchen on Saturday, sharing some delicious recipes for Ramadan.
Frida is a trained chef, comedian, TikTok star and mother-of-four, with her gaining a legion of fans with her outrageous comedy.
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Alternatively, viewers can visit her website or Facebook.
Recipes below:
Fatteh
To make the hummus: ·
2 cups chickpeas cooked
· ¼ cup tahini
· 2 tablespoons lemon juice
· 2 cloves garlic minced
· ½ teaspoon salt
· ½ teaspoon ground cinnamon
To make the yoghurt layer:
· 1 cup plain yoghurt
· 1 tablespoon tahini
· 1 tablespoon lemon juice
· 1 clove garlic minced
· ½ teaspoon salt
To assemble the fatteh:
· 1 pita bread cut into squares and toasted
· 2 tablespoons pine nuts toasted with olive oil in a pan until golden
· 2 tablespoons chopped fresh parsley chopped
· 1½ teaspoons sumac to garnish, optional
Instructions
To make the hummus:
· Soak the chickpeas in water at room temperature for 4 hours, or overnight in the fridge.
· Rinse the chickpeas well several times under running water.
· Place them in a large pot, and cover with double their size of cold water.
· Bring to boil then lower the heat to medium and simmer until tender.
· To make the hummus, blitz all of the hummus ingredients together until you get a smooth dip.
Have a taste and decide if it needs more salt, lemon or garlic. If the consistency is too thick, add a dash of chickpea water and mix.
To make the yoghurt layer:
· Mix the yoghurt with tahini, crushed garlic, lemon juice, and a pinch of salt. If it gets thick, add some chickpea water/broth.
To assemble the fatteh:
· Spread the bread in a layer in a bowl. Add some chickpea water to soften the bread.
· Spread a layer of hummus, followed by the yoghurt. Garnish with toasted pine nuts and chopped parsley & cinnamon.