A new exciting dessert combining both Italian and German traditions has launched at Italian Street Kitchen and dessert foodies can’t get enough of it.
If you’re sick of feeling the constant FOMO about not being in Europe this summer or just want an indulgent treat, then you’re going to want to head to Italian Street Kitchen for their new Black Forest Tiramisu.
The restaurant’s latest decadent dessert combines the classic Italian tiramisu with the rich flavours of the traditional German Black Forest cake.
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Italian Street Kitchen says “the recipe was not approved by Nonna, but we made it anyways”.
When thinking about what the recipe contains, you need to imagine layered espresso-dipped savoiardi biscuits, marsala, mascarpone, chocolate cream and Amarena cherries.
Chocolate and cherries are a match made in heaven, and when you pair it with a classic creamy Italian dessert such as tiramisu, you get the most perfect combination.
This deliciously indulgent dessert is only $15 and available for a limited time only at Italian Street Kitchen.
Italian Street Kitchen is already famous for its traditional tiramisu, which went viral on the eatery’s Instagram, so the twist on this traditional classic is sure to impress.
A video of the tiramisu received more than 17,000 views and people couldn’t stop raving about it.
“It tastes heavenly,” said one.
“So delicious,” added a second.
“It never disappoints,” said a third.
“Gosh I love this tiramisu,” added another.
Italian Street Kitchen’s menus are designed to showcase traditional classics as well as modern dishes with an Italian twist.
From wood-fired Italian style pizza to fresh pasta, antipasti and small plates, each and every dish is lovingly handmade.
Try this delicious dessert today at any one of the Italian Street Kitchen venues in Neutral Bay, Bella Vista, Parramatta or Penrith.
Italian Street Kitchen also has locations in Brisbane and Perth. For more information, head here now.