You’re not alone if every evening you stare aimlessly into the pantry hoping for some food-related inspiration to strike.
Nagi Maehashi, the beloved author behind the best-loved Aussie website RecipeTin Eats, has come to the rescue with her brand new cookbook, Tonight.
Packed with over 150 fresh recipes designed to be both easy and bursting with flavour, Tonight aims to eliminate weeknight dinner woes.
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Each recipe comes with variations, bringing the total number of potential meals to a whopping 3,000.
Need a quick fix? Some dinners can be whipped up in just 20 minutes.
Light on groceries? Many recipes rely on pantry staples you likely already have on hand.
Feeling fancy? A dedicated “Sunday Suppers” chapter offers show-stopping dishes perfect for impressing guests.
Craving something sweet? The “Sweet” chapter features delicious desserts that are easy on time and effort.
Plus, there’s a whole chapter devoted to her famous stir-fry sauce, Charlie, a fan favourite amongst RecipeTin Eats devotees.
Fans of Nagi’s first cookbook, Dinner, are raving about its practicality and deliciousness.
One customer said: “I’ve printed out MANY pages of Nagi’s recipes and use them all the time. I can’t wait to get my hands on Tonight!”
Another echoes the sentiment: “Nagi’s recipes are lifesavers! They’re easy to follow, use everyday ingredient and always turn out amazing.”
Tonight is available for preorder now on Amazon and is set to be released on October 15 in Australia, October 17 in the UK and October 29 in the US.
The Kindle version will be $17.99 and the paperback will be $29.
To purchase, visit the website here.