Unagi is a signature Japanese dish which typically consists of freshwater eels that are barbecued in a sweet sauce and served on top of rice, or as a sushi topping. …
Mushrooms continue to be a big area for alternative proteins. Canada-based Maia Farms recently raised $1.7 million to develop a blend of mushroom and plant-based protein using biomass fermentation. There’s …
CellX, a Shanghai-based cultivated meat start-up, is betting biomass fermentation from edible mushrooms will be the next frontier in the alternative protein market, as animal cell-based protein products face uncertain …