Opinion | How to read China’s economic report card for the first 5 months of 2024
As the first half of 2024 comes to an end, the state of China’s economic recovery is a mixed bag of joy and concern. The positive aspect is that multiple …
As the first half of 2024 comes to an end, the state of China’s economic recovery is a mixed bag of joy and concern. The positive aspect is that multiple …
Malaysia ranks the highest among 109 countries for consuming microplastics, a recent study found. The study, published in the Environmental Science and Technology journal, found that Malaysians eat an average …
The question arises: are we overdoing it? It’s a possibility. But given that this is the inaugural year for such an extensive line-up, their true impact will only be known …
The erratic performance of Chinese stocks is not giving investors the confidence to commit their funds for the long haul, according to top private bankers at Deutsche Bank and Lombard …
China’s status as the world’s top commercial power is being tested amid an economic slowdown and demographic shifts. Its sheer size, infrastructure and government efforts to move the country to …
China wants to ditch old equipment and products for new ones to boost its economy, and this campaign can help its green-transformation drive if done right, climate experts and green …
Wharf Reic, the owner of Harbour City and Times Square malls, said it would undertake promotional activities to get residents and tourists to loosen their purse strings after recording a …
Swiss luxury watchmaker Omega is ramping up its presence in Hong Kong, opening two specialty shops in the city as it bets on long-term success despite slower than expected economic …
China’s economy will show gradual improvement in 2024, propelled by manufacturing and consumption, rather than property and local government financing, amid a structural shift towards high-quality growth drivers, Peiqian Liu, …
Eating dog meat was once seen as a way to improve stamina in the humid Korean summer. But it has become a rarity – now eaten mostly by some older …