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From fast food to construction, employers turn more and more to temporary foreign workers

by Anas Siddiqui
From fast food to construction, employers turn more and more to temporary foreign workers

Businesses’ demand for temporary foreign workers has surged across the country in recent years, with employers given the green light to hire more than double the people through the federal …

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Italy has a proud culinary history, but its present-day chefs can’t afford to work there

by Walter Watson
Italy has a proud culinary history, but its present-day chefs can’t afford to work there

Like many young people growing up in Sardinia, Davide Sanna loved Italian cuisine and wanted to have a successful career as a chef. To do so, he had to move …

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