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Italy has a proud culinary history, but its present-day chefs can’t afford to work there

by Walter Watson
Italy has a proud culinary history, but its present-day chefs can’t afford to work there

Like many young people growing up in Sardinia, Davide Sanna loved Italian cuisine and wanted to have a successful career as a chef. To do so, he had to move …

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In the bleak midwinter: Lightening your mood when dark days bring on seasonal depression

by Akin Smith
In the bleak midwinter: Lightening your mood when dark days bring on seasonal depression

The Dose24:45How can I take care of my mental health through the dark months? Read Transcribed Audio As winter sets in and daylight fades earlier, you may be starting to …

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The only long-term care home in Fort St. John, B.C., is failing seniors, family members say

by Akin Smith
The only long-term care home in Fort St. John, B.C., is failing seniors, family members say

Scott Campbell recalls the time he went to visit his 100-year-old mother at her long-term care home in Fort St. John, B.C., and found her shivering and crying under a …

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India’s millet revival: How the once-neglected seed is making a comeback

by Walter Watson
India’s millet revival: How the once-neglected seed is making a comeback

The beer is flowing and the snack plates piling up at a bustling bar in Mumbai’s trendy Bandra neighbourhood on what would be an ordinary Sunday pub night, except for …

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Why knowing your blood sugar level is important and how you can manage it

by Akin Smith
Why knowing your blood sugar level is important and how you can manage it

The Dose24:52Why should I care about blood sugar? Featured VideoBlood sugar levels can be affected by stress, sleep and a lack of exercise. But what role does food play when …

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Restaurant industry facing bleak outlook, as costs mount even faster than skyrocketing prices

by Anas Siddiqui
Restaurant industry facing bleak outlook, as costs mount even faster than skyrocketing prices

After withstanding the once in a lifetime pummeling of the COVID-19 pandemic, Canada’s restaurant industry is still in dire straights and many businesses are in danger of going under. That’s …

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