Italy is a land of deep culinary traditions, where anyone worth their salt knows the set of unwritten rules about what, when and how to eat, (preferably with others). It’s also …
Like many young people growing up in Sardinia, Davide Sanna loved Italian cuisine and wanted to have a successful career as a chef. To do so, he had to move …
I’m a 70s baby, and the badge of my people is our incredibly strong feelings for fondue. And, you know, talking cars and Care Bears and an unwilling affection for …